So I was in Whole Foods today for the first time in about two months doing some long-term grocery shopping (I won't say where I used to shop but it rhymes with "shmader shmoes"), going down each and every aisle tediously, scanning every product and weighing my options like a human calculator. Come the Asian section and I realized buying those boxed Udons and soups were rather pointless since they were manufactured for microwaves. My new apartment is absent of the device, though. Not that it's a big deal, I'll just have to be patient while my Amy's meal is sitting for a good hour inside the oven. But what if I'm feverishly starved (happens every once in a while)? I'll need something fast, dammit.
I'll just have to make sure that doesn't happen. So no boxed soups or microwaveable egg rolls (ew) or radiation for me.
Isn't food tastier when its molecules are heated naturally anyways and not like its inside a tornado of invisible lava? Ok, that was an exaggeration, but it's not when you don't wait for it to cool down.
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